This is the recipe Liz made for us last week and I enjoyed so much, so here goes!!!
Ready to go in the oven
Cooked
Onto the plate
Verdict,
very nice, nearly as nice as Liz makes, but mine had too much pasta, not enough cauliflower and creme fraiche
Next day lunchtime:- Finished it off with more caul, more cheese, more cream fraiche
c'est bon
Next day lunchtime:- Finished it off with more caul, more cheese, more cream fraiche
c'est bon
4 comments:
Practice makes prefect.
This what we can look forward to for tea on friday night:)
Or one of your famous risottos, says glen!
I think risottos would be safer.
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